- Joined
- Dec 22, 2012
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- 2,285
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- Points
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Am I missing something or do I really need to calculate out my own initial mash in volume for my recipes? Currently I either calculate out without software or wait until brew day to come up with my initial mash water requirement. All the info is in my profile so shouldn't the software be doing this for me? Is there an easy way to enter it in the recipe stats without beginning the brew session?