I started brewing 5 weeks ago and like most of my hobbies i get obsessed with it very quickly. So far I've only done 4x 5 gallon batches and 1x 1 gallon batch. Few pictures of the current setup, eventually i want to upgrade to a 16 gallon setup for 10 gallon batches. Freshly built draught system on the kitchen counter I don't have any space to put a fridge or freezer upstairs so i put my freezer in the basement and ran an 8' line up to the counter top. Insulated with 2 beer lines and 2 cooling lines. Grain mill made from a pasta roller, works well enough for now but not perfectly. Stirplate built for $10 in parts brewers beast that i modified poorly with a 1500watt heater controlled via PID controller. 50' of 3/8" copper immersion cooler, dual coil, 1 big loop.