Hey all. Been lurking around for a bit here and there and i thought i would actually sign up and see what i can learn and hopefully teach. Ive been brewing for about 10 years but only "seriously" for the last two or so. Recently uncapped the first from a batch of a Belgian Stout aged on Cab Barrels... had some issues but overall good. two weeks out from opening my Rye IPA Im a few days from bottling a S.M.a.S.H. IPA (plain American Two Row and Zythos), Dry hopping now. This weekend i am planning a brew day. this is going to be my Christmas Stout. The recipe is (Very) loosely based on Wassail. ...still needs a few things ironed out.