Wow, it has been almost 4 months already... Figured I would do some necroposting and give everyone an update. I am currently drinking my first 2 brews fermented with US-05, and just bottled my 3rd. I am very impressed with the yeast! It is producing much much cleaner tasting IPAs than the WLP007. I am also getting no off flavors, so I thankfully don't seem to have an infection in my gear. :mrgreen: What I find interesting though, is that I am still getting a very high attenuation (86%+). I ferment for a bit over 2 weeks at 15°C, then bump up the temp to 21°C for a couple of days to finish up fermentation while dry-hopping. The FG is consistently 1.9° and the beer tastes great, so it is all good. Thanks to all for the tip to use US-05!