NEIPA recipe -feedback

[JunctionPoint]

Created this NEIPA recipe.
Obviously new to creating recipes,
I couldn't get the yeast London III so bought wlp007 and safaleS33.
I may split the dry hops up

 

[Craigerrr]

Looks like a good recipe to me. What are you doing for your water?

 

[JunctionPoint]

Looks like a good recipe to me. What are you doing for your water?

I won't be doing anything this first attempt, the water profile in our town is good and few done a neipa without changing the water profile.

 

[Craigerrr]

I usually do two dry additions, both during active fermentation.

 

[JunctionPoint]

I was thinking about doing two dry hop additions
One at high krausen (24hrs) and then another 3 days before kegging.

 

[Craigerrr]

I haven't used that yeast for NEIPA, but It sounds like a good choice. I use VOSS, first dry addition goes in just a few hours after pitching, the second goes in the following morning. I added the DME in there because my efficiency was shit last brew, need to reconfigure that before the next brew.
Cheers, good luck with it!

 

[JunctionPoint]

Dude thanks for info about they dry hopping, that's what I'll be doing
You hops selection looks like it tatse FN delicious

 

[Craigerrr]

No worries!
It was a beauty, think I might try fermenting it with S-04 next time.