I have some hops growing, which I have posted about in the hops growing thread, and they are doing very well. I will be picking and drying some soon. Trouble is, I have no idea what they are, and no idea what they might be best suited for. Should I just make a typical west coast style IPA with 60, 30, 10, whirlpool and dry hop additions, and see what I get? Or should I stick with a bittering hop that I know and trust (magnum), and use this hop for all of the other additions? Or should I..... Whaddya'all think?