Muntons Extracts

[oliver]

Can we add the full line of Muntons extracts to the recipe editor?

From what I'm finding, I think all of the LME is 35ppg, Extra Light, Light, Maris, Wheat, etc. I can't seem to get a straight answer on the DME though.

Extra Light - 3.2ºL on DME ..... 3.6 on LME
Light - 4.3 on DME ... 5ºL on LME
Maris - 4.7ºL on LME

 

[Yooper]

Adding some now! Thanks

 

[Yooper]

I added the ones I could find. If you have any additional ones that are not listed, please let me know!

 

[oliver]

Awesome thanks Yooper.

for anyone else who is interested, I've been finding info on minerality in extracts when diluted in 5 gallons (around 1.050) From what I can tell Briess looks something like....
Ca: ~75? ... Mg: 0? ... Na: 115 .... Cl: 28 .... SO4: 63

While Muntons extract (diluted to 5 gallons)
Ca: 21 ... Mg: 0 ... Na: 4 ... Cl: 10 ... SO4: 14 ... HCO3: 42

Muntons diluted with deionized will have a much much softer and cleaner profile for your belgian ales, german ales, lagers, etc. And it's a lot easier to play with some high minerality profiles if you're making any type of IPA