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Hey, I've another request to the awesome brewers friend tool for all grain in particular.
I often do Belgian Ales which require incremental feeding, with a second and even third wort addition.
It seems difficult to handle this in the brewers friend tool as obviously you have a SG then a intermediate FG, then a new SG after second wort to another intermediate/final SG etc.
Would there be some way of building this in?
I usually do the SG maths manually but I;m not convinced that it;s accurate.
Do you?;
Take current SG drop and calculate intermediate ABV, then adjust this ABV based on the new volume, then add the next SG drop as a new ABV calculation and so on? There may be a way of using purely SG calcs and a final ABV?
The more I think about it the more it seems that the dreaded calculus may be required to solve this problem!
I often do Belgian Ales which require incremental feeding, with a second and even third wort addition.
It seems difficult to handle this in the brewers friend tool as obviously you have a SG then a intermediate FG, then a new SG after second wort to another intermediate/final SG etc.
Would there be some way of building this in?
I usually do the SG maths manually but I;m not convinced that it;s accurate.
Do you?;
Take current SG drop and calculate intermediate ABV, then adjust this ABV based on the new volume, then add the next SG drop as a new ABV calculation and so on? There may be a way of using purely SG calcs and a final ABV?
The more I think about it the more it seems that the dreaded calculus may be required to solve this problem!
