I wasn't getting any feedback on another board, so I'll try here. I'm looking for a Mother's Milk clone, and this is what I've come up with so far.
HOME BREW RECIPE:
Title: Mother's Milk Clone
Brew Method: Extract
Style Name: Sweet Stout
FERMENTABLES:
3.3 lb - Liquid Malt Extract - Dark (30.8%)
1.1 lb - Milk Sugar - (late addition) (10.3%)
3.3 lb - Liquid Malt Extract - Dark - (late addition) (30.8%)
1 lb - Dry Malt Extract - Dark - (late addition) (9.3%)
STEEPING GRAINS:
0.75 lb - Caramel / Crystal 60L (7%)
0.75 lb - Chocolate (7%)
0.5 lb - Roasted Barley (4.7%)
HOPS:
1.1 oz - Fuggles (AA 4) for 60 min, Type: Pellet, Use: Boil
1.1 oz - Kent Goldings (AA 4.5) for 15 min, Type: Pellet, Use: Boil
YEAST:
Wyeast - London ESB Ale 1968
Any thoughts?
Thanks!
HOME BREW RECIPE:
Title: Mother's Milk Clone
Brew Method: Extract
Style Name: Sweet Stout
FERMENTABLES:
3.3 lb - Liquid Malt Extract - Dark (30.8%)
1.1 lb - Milk Sugar - (late addition) (10.3%)
3.3 lb - Liquid Malt Extract - Dark - (late addition) (30.8%)
1 lb - Dry Malt Extract - Dark - (late addition) (9.3%)
STEEPING GRAINS:
0.75 lb - Caramel / Crystal 60L (7%)
0.75 lb - Chocolate (7%)
0.5 lb - Roasted Barley (4.7%)
HOPS:
1.1 oz - Fuggles (AA 4) for 60 min, Type: Pellet, Use: Boil
1.1 oz - Kent Goldings (AA 4.5) for 15 min, Type: Pellet, Use: Boil
YEAST:
Wyeast - London ESB Ale 1968
Any thoughts?
Thanks!