Gold at the Dillon Dam Brewery Homebrew Contest for my Kölleweizen! http://www.brewersfriend.com/homebrew/r ... klleweizen (The Umlaut-O won't print in the link).
Anyone brewing it: Treat it in all respects like a Koelsch except for the yeast! That includes the pseudo-lager step. And be aware, the yeast throws off a lot of sulfur - it goes away with time.
