(mis)adventures in water treatment

Roget

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Have overshot it adding calcium chloride,BF table reckons am at high level with 242mg/l Calcium & 281mg/l Chloride.
Am i ruined or should just dilute down by Litre or 2 when bottling to play safe?

Was going darker than my usual pales& trying to up smoothness/mouthfeel.
 
Have overshot it adding calcium chloride,BF table reckons am at high level with 242mg/l Calcium & 281mg/l Chloride.
Am i ruined or should just dilute down by Litre or 2 when bottling to play safe?

Was going darker than my usual pales& trying to up smoothness/mouthfeel.
Ah notch it up as an experiment see what it tastes like learn from it heck could be mind blowing beer goodness!
 
too much calcium chloride and not enough gypsum to balance it out will make as I call it a soup beer, bland thick and a loss of flavor so be careful
 
noted,cheers chaps..fingers crossed for some o the mind blowing beergoodness.
 

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