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- Nov 20, 2012
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brewed a flawless beer 15 gallons, did everything perfect hit 90% efficiency, made it to filter a lighter afternoon brew.
Had a warm front then cold came back, up and down temps, caught the fermenter at 62 then 71 then up and down again,
long story short, a rather bold yeast off flavor, smelled it right when opening the carboy a real strong floral with a hint of sour smell, tastes the same :twisted:
I'm going to brave it and dry hop with 3 different hops one in each 5 gallon keg then age them to try to wait out the yeast flavor.... what do you guys think am I crazy :roll:
Had a warm front then cold came back, up and down temps, caught the fermenter at 62 then 71 then up and down again,
long story short, a rather bold yeast off flavor, smelled it right when opening the carboy a real strong floral with a hint of sour smell, tastes the same :twisted:
I'm going to brave it and dry hop with 3 different hops one in each 5 gallon keg then age them to try to wait out the yeast flavor.... what do you guys think am I crazy :roll: