Medium ABV IPA thoughts?

I'm planning on brewing my first original West Coast style IPA. I just wanted to get some feedback/advice. Let me know what you think.

OG: 1.061
FG: 1.014
ABV: 6.03%
IBU: 63.7

13 lbs 2-row
1 lb light Munich

.25 oz Chinook @ 60 mins
.25 oz Chinook, Cascade, Columbus @ 20 mins, 15 mins, 10 mins, 5 mins
1 oz Chinook, Cascade, Columbus dry hop 7 days
1 oz Chinook, Cascade, Columbus dry hop 3 days

Wyeast American Ale 1056

Water chemistry
Sulfate:Chloride 3:1
I like it. Good luck, keep us posted!
 
Agree, but it should turn out pretty good. The dry hops are what will make it.
 

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