I went in and changed the yeast in the recipe and the abv increased? Glitch in program?
Mash temp and any other tips
- Thread starter Josh Hughes
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Brewed it Wednesday. I didn’t do a great job. Mash was a little too hot and it didn’t cool down to 70 degrees in 30 minutes. Still I got it fermenting and we’ll see how it turns out. Either way I’ll learn from it.
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You're gonna have beer, once you drink it you can decide on how to change it later.
Cooling time isn't the end of the world, look at all the no chill guys here. Hot mash means it might not finish at the FG you expect, but again, not the end of the world.
It takes practice.
Cooling time isn't the end of the world, look at all the no chill guys here. Hot mash means it might not finish at the FG you expect, but again, not the end of the world.
It takes practice.
