Mash Rest Types, Temps, and Reasons

Discussion in 'General Brewing Discussions' started by jmcnamara, Jun 17, 2016.

  1. Ozarks Mountain Brew

    Staff Member

    Joined:
    Nov 20, 2012
    Messages:
    7,794
    Likes Received:
    4,024
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    IT Managment
    Location:
    The Ozark Mountains of Missouri
    yes real authentic all grain brewing is not easy fast or simple, if done properly its very hard work no matter how you do it. if someone wants fast and easy stick to extract brewing, nothing wrong with it, Ive brewed very good beers using nothing but extract ingredients
     
  2. jeffpn

    jeffpn Well-Known Member

    Joined:
    Apr 28, 2015
    Messages:
    3,240
    Likes Received:
    1,558
    Trophy Points:
    113
    Yeah, the guy who manages the LHBS doesn't think I'm an all grain brewer, either. I really like the BIAB method, and I have no desire to buy all the equipment necessary for the three vessel system.

    It all starts from grain, anyway. No matter whether you brew extract, BIAB, or 3 vessel, or those new beer systems. It's all the same ingredients. You definitely have more control over your grain blend when you do all grain. Any way you go can produce great beer. Or poor beer!
     

Share This Page

arrow_white