hey,
I'm doing my first batch with water chemistry adjustements tommorrow. I played a little bit with the mash chemistry online spread sheet and i have few questions. Here's my saved record number so you can recall it to see: SZBKSR2
I'm using 188 g of chocolate 450° malt in that recipe. If i enter that qty, it gives me a 4,26 mash pH. Since i want to be between 5.3 and 5.6 mash pH, i need to add my chocolate malt after the 60 min mash, when recirculating. Is it normal that low amount of malt can drop that much my mash pH, or it's something else that making it wrong.
THX
I'm doing my first batch with water chemistry adjustements tommorrow. I played a little bit with the mash chemistry online spread sheet and i have few questions. Here's my saved record number so you can recall it to see: SZBKSR2
I'm using 188 g of chocolate 450° malt in that recipe. If i enter that qty, it gives me a 4,26 mash pH. Since i want to be between 5.3 and 5.6 mash pH, i need to add my chocolate malt after the 60 min mash, when recirculating. Is it normal that low amount of malt can drop that much my mash pH, or it's something else that making it wrong.
THX