Maris Otter/Citra Smash Low SRM?

I just brewed this Maris Otter/Citra SMaSH, and it turned out ok, with a couple of issues...
https://www.brewersfriend.com/homebrew/recipe/view/1289274/citra-mo-smash

It was my first BIAB All-Grain batch, and my first fermentation in the keg. All of the Gravity readings were dead on, until finish where it finished at 1.016, about 7 pts higher than predicted. This may have been due to the fact that my blow off from the gas post wasn't open, and a lot of pressure built up on the first day of fermentation, until I caught it. Could this have harmed the yeast?

Also, the beer turned out at about half the expected SRM. It's very light. Any ideas on possibly why? It was a 30 minute boil, but that was factored into the recipe to begin with.

View attachment 21784
Hey Brownyard, would you mind if I copy your recipe and modify it a bit? I want to do the same with Kent hops! Your amounts look good.
 
Hey Brownyard, would you mind if I copy your recipe and modify it a bit? I want to do the same with Kent hops! Your amounts look good.
Not at all. Tell me how it turns out!
 

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