Hi,
I have a two questions regarding this yeast (US West Coast (Mangrove Jack's M44)):
(1) Attenuation:
It says it has an attenuation of 4, what does this number tell me in percent? I want to convert this number to percent to be able to approximately estimate the FG.
(2) Number of yeast cells per gram
I want to have the number of cells per gram to use this calculator: http://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/.
On the product-side it says:
5 x 10^9 CFU/gram
Is this basically the same as saying 5 billions per gram?
Product reference: http://shop.humle.se/shop/11011/files/Mangrove_Jacks_Craft_Series__A5_Yeast_Booklet.pdf
Thanks
I have a two questions regarding this yeast (US West Coast (Mangrove Jack's M44)):
(1) Attenuation:
It says it has an attenuation of 4, what does this number tell me in percent? I want to convert this number to percent to be able to approximately estimate the FG.
(2) Number of yeast cells per gram
I want to have the number of cells per gram to use this calculator: http://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/.
On the product-side it says:
5 x 10^9 CFU/gram
Is this basically the same as saying 5 billions per gram?
Product reference: http://shop.humle.se/shop/11011/files/Mangrove_Jacks_Craft_Series__A5_Yeast_Booklet.pdf
Thanks