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I had three jars of yeast from a december brew. I made a starter today , the first jar had a couple ao darker spots on the lid that looked just wrong. when I opened the second one it looked clean as a whistle so I used that one. My sniffer isn't the greatest but it did not smell foul or anything.
My question is actually about process, how long do you leave it spinning circles on the mixer?
My question is actually about process, how long do you leave it spinning circles on the mixer?