- Joined
- Feb 9, 2019
- Messages
- 45
- Reaction score
- 27
- Points
- 18
Hi, I haven't got enough heat on my stove to boil wort down as much as I'd like to, particularly in high gravity beers. Not without a three hour boil at least! Is it common sense to make up for it by adding extra grain to the mash?
I'll buy a boiler one day!
I'll buy a boiler one day!