Hi, I'm relatively new to home brewing (just bottled my 5th batch). I see a lot of people have different opinions on whether to rack to a secondary or not. I've been doing that, just 'cause it's what I was told to do the first time and I've kept doing it. In any case, both in racking to secondary and to the bottling bucket, I think I'm leaving too much beer on the bottom of the fermenter. I hold the racking cane as low as I can without having it in the trub. But I always lose the siphon with about 2-3 inches of beer left above the trub. Any attempt to restart it just leads to stirring up the trub. Because I lose this much with each racking, I only got 38 beers from this last 5 gallon batch :-( Any thoughts or suggestions on what I'm doing wrong? How many bottles should I be able to get from a 5 gallon batch? Thanks in advance!