im brewing a kit from a mail order supply place (dont ask me why). its for an "olde English style Ale" with a suggested 7% APV. Oddly they do not break down the ingredients but as near as I can tell it is much like a Porter. The description suggests that it benefits from a "long conditioning" phase. I do most of my Ales in Primary only for 3-4 weeks near the colder side of the recommended yeast range. Then Keg it. so far so good. So Im just wondering if there are any tips or options for a "long conditioning" phase.