Brewing With Total Confidence
Separate names with a comma.
Discussion in 'Recipes for Feedback' started by Texas Ale Works, Jul 27, 2021.
I meant the acetobacter's excrement and apologize for miscommunicating.
Recipe Updated in 1st post
Think I will use Notty, start 60ish ramp to 65ish to finish and clean up
Looking forward to brewing again......stupid college
I do think I want to add a light, very subtle roast note to this, just not sure how I want to achieve that yet...kinda hint of Irish Red note
4 oz of chocolate rye seems to do it for me
Ok, last update I think.
Changed the name of the brew as well....little node to the Beastie Boys..
Will be at either Altitude Brew or Quirky Brew supply tomorrow for shopping
So, brew day was last Sunday, it went well except while changing the battery in on my tilt.
One of the little weights or magnets or waht ever they are broke off, so the refract gave me a SG of 55 and the tilt was reading 42.
Then 2 days later the tilt was reading 77.....so anyway it is now a floating thermo......
Been fermenting @61, and have started the ramp up to finish up the beer....