Long time away....Amber Rye Ale

Discussion in 'Recipes for Feedback' started by Texas Ale Works, Jul 27, 2021.

  1. Nosybear

    Nosybear Well-Known Member

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    I meant the acetobacter's excrement and apologize for miscommunicating.
     
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  2. Texas Ale Works

    Texas Ale Works Well-Known Member

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    Recipe Updated in 1st post

    Think I will use Notty, start 60ish ramp to 65ish to finish and clean up

    Looking forward to brewing again......stupid college
     
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  3. Texas Ale Works

    Texas Ale Works Well-Known Member

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    I do think I want to add a light, very subtle roast note to this, just not sure how I want to achieve that yet...kinda hint of Irish Red note
     
  4. Iliff Avenue Brewhouse

    Iliff Avenue Brewhouse Well-Known Member

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    4 oz of chocolate rye seems to do it for me
     
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  5. Texas Ale Works

    Texas Ale Works Well-Known Member

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  6. Texas Ale Works

    Texas Ale Works Well-Known Member

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    So, brew day was last Sunday, it went well except while changing the battery in on my tilt.
    One of the little weights or magnets or waht ever they are broke off, so the refract gave me a SG of 55 and the tilt was reading 42.
    Then 2 days later the tilt was reading 77.....so anyway it is now a floating thermo......

    Been fermenting @61, and have started the ramp up to finish up the beer....

    T
     

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