I see a 16 gallon stainless pot for $90. It's got me thinking. Is it practical to do a 10 gallon batch via BIAB? Another idea I have is to do 2 separate mashes, and then combine them. I shoot for 6.5 gallons ending kettle to get 5 gallons kegged now. I probably could get away with 12.5 or 12 gallons ending kettle to get 10. Ideas? Of course then I'll need another fermenter for the 5 cf freezers I have. They each only hold one carboy.