Any thoughts? https://www.brewersfriend.com/homebrew/recipe/view/307796/hopfenbier Malt bill is locked in and already milled. Going for something hoppy but still want lager characteristics to come through. I've used everything except hallertau blanc and think the hops will work well instead of new school American hops with high oil content. Does 35 IBUs seem about right for a beer like this?