Brewed this today: http://www.brewersfriend.com/homebrew/r ... -improved- First, it was a beautful brew day. The Colorado weather gods smiled on us, no snow, little wind, comfortable temps outside. I did a single decoction (raising temps from saccarification to dextrinization temp, 145 to 158 degrees), then mashed out with boiling water. Got great conversion, split the wort into two three-gallon batches, which I'm fermenting with the yeasts mentioned in the recipe. Will primary at 60 degrees, then drop the temps into the 50s for a bit of pseudo-lagering, perhaps even into the 30s if I get lagers in the fridge. Any thoughts?