I have just bought a ball lock keg , and will buy the rest of the things I need for it next week. I have looked at youtube an looked online about kegging (force carbonation, cleaning, sanitation, etc.) my question is: with bottles I normally let them sit in my basement for 2 weeks or so I was assuming it was not only to carbonate them but also to let the beer age. The info I have seen about kegging doesn't say anything about aging, only to force carbonate and after about 2 days drink it. does anyone have any info on this subject?