Keg Carbonating a Saison

Over The Cliff Brewing

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Anyone carbed a Saison with priming sugar in a keg? If so, how long did you let it sit before cracking it open to drink? I'm thinking about force carbing 1/2 and prime with sugar with the other 1/2 or just prime the whole 5 gal batch in a keg.
 
I do this all the time. Natural carbonation in the keg is my normal method.

I usually leave it for about a week at room temperature.
 
A saison was the only thing I've tried this one. I did Bubba's method but it sat for a week or two cause I forgot about it.
 

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