Keg Carbonating a Saison

Discussion in 'General Brewing Discussions' started by Frankenbrewer, Jun 26, 2020.

  1. Frankenbrewer

    Frankenbrewer Well-Known Member

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    Anyone carbed a Saison with priming sugar in a keg? If so, how long did you let it sit before cracking it open to drink? I'm thinking about force carbing 1/2 and prime with sugar with the other 1/2 or just prime the whole 5 gal batch in a keg.
     
  2. Bubba Wade

    Bubba Wade Well-Known Member

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    I do this all the time. Natural carbonation in the keg is my normal method.

    I usually leave it for about a week at room temperature.
     
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  3. Hawkbox

    Hawkbox Well-Known Member

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    A saison was the only thing I've tried this one. I did Bubba's method but it sat for a week or two cause I forgot about it.
     

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