Keep steeping grains when switching from Extract to Partial Mash/All grain

[Sunfire96]

Is there a way to keep the grains and amounts from the steeping grains section of a recipe when the method is changed from Extract to Partial Mash or All grain?

Here's the recipe in extract mode:

And the recipe after selecting All Grain, with all the steeping grains lost and only items in the Fermentables section remain:

 

[Pricelessbrewing]

Hmmm not that I'm aware of @Sunfire96, but also why would you need to? If it's partial mash or all grain there's generally no reason to steep.

I suppose we could convert all the steeping grain additions into late kettle additions as they should be functionally the same.

 

[Sunfire96]

Hmmm not that I'm aware of @Sunfire96, but also why would you need to? If it's partial mash or all grain there's generally no reason to steep.

I suppose we could convert all the steeping grain additions into late kettle additions as they should be functionally the same.

What I mean is: I'll have an extract recipe and decide to convert it to all grain/partial mash. When I change the brew method, all of the steeping grains and amounts are deleted instead of moved into the fermentables section. I would like to keep them so I don't have to write down what they are before the calculator loses them.

 

[Pricelessbrewing]

Ah thanks for the clarification, that makes more sense.

Would you want them to stay as steeping (really, converted to late:kettle additions) or changed to a normal mash ingredient?

 

[Sunfire96]

Ah thanks for the clarification, that makes more sense.

Would you want them to stay as steeping (really, converted to late:kettle additions) or changed to a normal mash ingredient?

Normal mash ingredients please thanks Mark!