Hi guys! I have made a few all grain beers now, some have been really nice. I’ve tried some recipes that have required quite abit of dry hopping (as I’m into craft ales with a lot of hop aroma, APA’s, NEPA’s etc). The problem has been that they seem to come out very grassy and because of this they seem to have abit of a muddy/ heavy body feel to them as opposed to the fresh punchy feel. Are there any tips that would help to fix this? Also, there’s a recipe that I’d like to try that says there are 2 lots of dry hopping- the first at a ‘High Krausen‘ and then a second dry hop at at stable gravity, just worried about that grassy hop issue with this.. Thanks in advance! Ben.