It's like finally reading the directions..

Discussion in 'Introductions' started by DyingBreed, Sep 9, 2014.

  1. DyingBreed

    DyingBreed New Member

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    Hi everyone, I'm new to Brewer's Friend and I've got to say that your site and tools are awesome!
    I've been home brewing for about four years, made the leap from extract to all grain on my third batch and I guess I've been winging it this whole time (with some success) but I want to say thank you to the developers and experts of this site for really breaking things down for me.

    With that, I've made two batches since joining and although my numbers (and stove top process) may not be ideal I'm really excited about the beer I'm making like never before.

    Ok enough mushy stuff.
    Thanks Guys and I'm glad to be here :D
     
  2. sbaclimber

    sbaclimber Well-Known Member

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    Welcome!
    I am still doing stove-top, 3 years after switching to all grain... Though it still isn't the setup I hope to eventually have, by trial-and-error and a lot of help here at BF, I am able to consistently produce good beer. :D
    (not to say the road has been easy, but the help has been priceless!)
     
  3. JM@tt

    [email protected] New Member

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