Brewing With Total Confidence
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Discussion in 'General Chit-Chat' started by Ozarks Mountain Brew, Sep 27, 2016.
Post your home cooked meals here, my specialty home fries, with grilled burgers
Nice thread and pic!
Just had some garlic soy sauce chicken breasts. No pic unfortunately.
The wife makes some damn fine chicken and dumplings, I'll have to post a pic the next time
15 lbs of jerky in the smoker. Standard batch size.
Yeah. Not a hunter. I'm a gatherer!
Haha, you still have to hunt for a good deal at the grocery store?
Meat is meat, mmmmm
Nah, my wife gets it for me!
You got it sorted then jeffpn next thing she'll be making your beer ha ha
Meat is not meat !
I'm happy to pay more at a decent butcher shop run by a cranky old Greek bloke for quality animal parts , coming into spring here so fresh lamb is on the menu .
Bought some lamb shanks and argued about them
Bought some backstrap and had a beer
bought a mix of veal / pork mince for a dish from home then had a shot of ouzo ...Gonna miss that old bugger when he dies
i refuse to eat any animal i wouldn't shoot in the face , my favourites are the ones happy to eat me if they could ie Croc ,shark and pig .
P.S i can also eat both of the animals on our coat of arms
This is how we do in Iowa ..corn fed dry rubbed hickory smoked brisket
ok this is all home made, boil and debone the chicken and make the noodles from scratch, it takes all day to make it this way, I choose to eat it the next day it seems to be better
Home made southern fried chicken pieces ready to get baked in oven will serve with chips beer and salad if ya keen
Club Sandwich melt,this has roast beef, ham, turkey, bacon, cheddar and swiss cheese
made with my bread recipe
3 cups bread flour
3 tbs sugar
2 tbs salt
1 tbs bread yeast
1 tbs peanut oil
mix then raise for an hour in a warm spot
roll out onto a 12 by 16 cookie sheet, cover and let rise again for 30 minutes
add the ingredients then roll and tuck, brush with egg wash
cook at 350 for 20 minutes
Smoked pork butt 5lb bone in
2 tbls each
Chopped cilantro fresh
Rub on pork butt and smoke as usual, fall of the bone.
It will look burnt when it's done, enjoy with a nice pilsner.
Damn, that looks tasty. I just did a chicken paella last night. And a burrito for lunch today.