- Joined
- Sep 7, 2015
- Messages
- 6
- Reaction score
- 0
- Points
- 0
So I'm fairly new to brewing and the one thing I've noticed about my first few batches is that the airlock sees VERY light if any activity at all. Inside the airlock looks more like condensation bubbles that stay there throughout the duration of the fermentation. I never see a release of gases/ bubbling like I see on videos online. Am I doing something incorrectly with the airlock? My other batches have come out nicely but I want to make sure I'm doing it correctly by the books. Any feedback is much appreciated! Thanks