I'm looking at using unmalted wheat in a brew this summer, but short of calling it flaked wheat, i don't see a good way to show in the recipe. Am i missing something?
That can be done with a custom fermentable. Our FAQ has more information about that: http://www.brewersfriend.com/faq/#recipes19 Look for the section that starts with: If you do not see the fermentable you are looking for in the drop down, click the Add Custom button...
