- Joined
- Oct 3, 2016
- Messages
- 315
- Reaction score
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- 43
Right-O !!! I'll call this one ready for production, then. LHBS is out of my chosen yeast so I won't be trying this right away... perhaps I'll move on to the London Porter recipe for now.
Thanks to all for the great and very helpful input!
Thanks to all for the great and very helpful input!