Does anyone here have recommendations for increasing the body of low (sub 4%) alcohol beers? I've got some session recipes that I like, but they're all a little thin for my taste. I've tried mashing high (and don't really notice much of a difference) and have had limited success with carapils. I've heard of people using maltodextrin powder, but don't have any experience with it myself. Seeing as it's heating up down here, I'd like to make some crushable stuff that won't leave me feeling like I'm drinking water or with a massive headache the next day. Suggestions?