I have been given 2.5 gallons of an Imperial Stout. It has finished fermenting actively and currently sitting at 1.043. Started at about 1.155, so it will age for awhile is a certainty. It has been suggested that I a make a high gravity wheat with big hops to add to the Imperial to make approximately 5.5 gallons. The base for the Wheat beer is the Angelus Mortis heffweizen recipe with the following hop additions: 1oz Warrior 15.9 @ 60 min 1oz Chinook 14.1 @ 45 min 1oz Nugget 12.1 @ 30 min 1oz Crystal 8.1 @ 15 min 1oz Chinook 14.1 @ 5 min. Thoughts? Joe B.