If I knew then what I know now....

Discussion in 'General Brewing Discussions' started by Krimbos, Feb 18, 2013.

  1. Krimbos

    Krimbos Member

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    This is a great forum for newbies like myself to learn this great hobby (obsession).

    A current thread quickly told me that I was conditioning my beer at too low of a temp

    So, that being said, what advice would the veterans give to us padawans?

    (assume SANITIZE is the default answer)
     
  2. LarryBrewer

    LarryBrewer Active Member

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  3. Nosybear

    Nosybear Well-Known Member

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    Consistent process (including sanitation). Control what you can and don't worry about the rest. And never, ever take advice from a bunch of self-selected yahoos in a brewing forum (present company included)! ;-)

    I hope the advice we give you is helpful and taken with the appropriate sized grain of salt.
     

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