I brewed today!

[woody200]

Brew day......at last.
Well it was actually last week but I did the Butty Bach clone (British ale) BIAB, all went well 1046 og. And did a no chill cube due to ground water not being that cool and then got it into the fermenter the following day and pitched which seem to start bubbling within a couple of hrs like mad.
All in all fairly successful considering I'm returning back to brewing so with a couple of silly mistakes the final post boil amount wasn't quite where I wanted it but we'll get there I'm sure.
Happy brewing chaps

 

[Josh Hughes]

Just started the boil in my Marzen

 

[Ozarks Mountain Brewery]

Chilling my Hoppy red as we speak

 

[Josh Hughes]

In the fermenter. Temperature still needs to drop about 10 degrees before I’ll pitch yeast. Ground water is mid 80s

 

[TerryDowning]

Brewing my Republic of California Common

 

[RoadRoach]

Thanks, just used what I had on hand. I’m a thrifty soul.

I say that too, but the missus and all the kids say I’m stingy. Stingy, thrifty, I guess it’s all a point of view kinda thing.

 

[TerryDowning]

I prefer the word thrifty.

 

[Simonpyman]

Helped my friend brew her Vienna Lager. It’s her second brew using her brewzilla.

 

[Sandy Feet]

Helped my friend brew her Vienna Lager. It’s her second brew using her brewzilla.

The simple ones are just yummy.

 

[Craigerrr]

4.6% Session Hazy

 

[Dave Y]

Never had this happen on a Märzen ... August Lager before.

I had 1.062 pre-sparge at 5.5 gallons of wort. I sparged to 8.5 gallons and had 1.053 Yay me, that’s about 87% efficiency on the mash. I had to cut it with 2 gallons of water to keep it where I wanted (not looking for an Imperial ‘Fest Lager yet)

good thing I have spare kegs laying around.