Huge water pH difference between BF and BRU'n Water

Discussion in 'General Brewing Discussions' started by Matchrocket, Jun 16, 2017.

  1. Matchrocket

    Matchrocket New Member

    Jun 12, 2017
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    I've been using BRU'n water for a long time, and its always treated my right and been very accurate. I plugged a known beer/water profile with adjustments into Brewers friend, and I get VERY different results.

    Grist, # and color's are the same. Starting water profiles (RO) are the same. Volumes are the same. Mash/Gris water ratios are the same.

    I have to double the acidulated malt additions in the recipe to get the same ph in brewers friend vs BRU'n Water.

    I know BRU'n water is right for this grain bill. What am I missing?

    Brewers Friend
    Mash pH *: 5.55

    Mash Water Report Before Dough-In:
    Mg+2 Na+ Cl- SO4-2 HCO3-
    34.4 0.0 8.0 35.9 37.8 16.000

    BRU'n Water
    Mashing Water Profile 56 0 8 53 63 16
    Mash Parameters
    Batch Volume (gallons) 10.5 Hardness (ppm as CaCO3) 140
    Estimated Mash pH 5.44 Alkalinity (ppm as CaCO3) 13

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