- Joined
- Sep 21, 2015
- Messages
- 1,039
- Reaction score
- 482
- Points
- 83
My Dunkelweiss is finishing up, and I want to split batch in the secondary, and use cherries in half.
Is it better to smash up some cherries and add real fruit to the secondary? Or, should I get some cherry extract flavoring?
And then the other question, which i can probably answer myself by having a little snack, Black Cherries? Red Cherries? ...uh, maraschino? gross. nevrmind. Anyone have specific experiences with particular cherries and their methods?
Recipe:
70% White Wheat
20% Dark Munich
5% Midnight Wheat
5% Honey malt
100% Mittlefruh
German Wheat 3333
Is it better to smash up some cherries and add real fruit to the secondary? Or, should I get some cherry extract flavoring?
And then the other question, which i can probably answer myself by having a little snack, Black Cherries? Red Cherries? ...uh, maraschino? gross. nevrmind. Anyone have specific experiences with particular cherries and their methods?
Recipe:
70% White Wheat
20% Dark Munich
5% Midnight Wheat
5% Honey malt
100% Mittlefruh
German Wheat 3333