How to handle split batches?

Discussion in 'Recipe Editor' started by SatanPrinceofDarkness, May 15, 2015.

  1. SatanPrinceofDarkness

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    So I just bottled a wheat beer that I separated into 3 secondaries. Can I do multiple log entries for these? I particularly want to do a separate log entry for my grapefruit wheat because it ended up with a slightly different FG. I entered a second fermentation complete entry, but now I can't see the alcohol % for the first entry I made. Is there a preferred method for doing this?
     
  2. UgliestLemming

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    I believe the best way to handle this is to make three separate recipes at this point.
     
  3. SatanPrinceofDarkness

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