I just posted a new recipe (Pataskala Minor) that is a take on Stone Brewing - "Pataskala". Same hops, Same Red X malt plus Goldswaen. Predicted finish is 1.023 with 50+ IBUs. I'm concerned about balance, but hate a very bitter beer. Any ideas? I have not brewed it yet, but I have a few brews lined up, so I have entertaining beverages for Christmas! I'll get the malts while I brew some stout and some porter and a couple other yummilicious brews for time off. Cheers, everybody!