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Hi
Newbie question from England here... I add all of my hops to the boil at flame out or '0' mins for 30 mins in the wort and then cool with the immersion chiller, which cools the wort to yeast pitching temperature in about 30 mins... My question is using Brewers friend recipie builder what time should I set the time I add my hops at to calculate my correct IBUs?
Does that make sense?
Thanks
Newbie question from England here... I add all of my hops to the boil at flame out or '0' mins for 30 mins in the wort and then cool with the immersion chiller, which cools the wort to yeast pitching temperature in about 30 mins... My question is using Brewers friend recipie builder what time should I set the time I add my hops at to calculate my correct IBUs?
Does that make sense?
Thanks