- Joined
- Feb 9, 2013
- Messages
- 42
- Reaction score
- 0
- Points
- 0
What is the downside of being patient and leaving in primary or secondary? I have a dry hopped lager that has been in secondary for 2 weeks now. I was planning on waiting another 2 before bottling. Is that too long, could I leave it another 6 weeks?