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- May 21, 2013
- Messages
- 7
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Hello all,
Chris from Devon, England here. Been playing around with the recipe tools etc last night, and I think this has to be the best brewers' tools site I've used, and I think I may have used most of them now. Fantastic. I especially like the water tools, and everything is just so user friendly and intuitive.
Anyhoo, my brewery (Mighty Imperial Brewing Co.) is an all grain 5 (UK) Gal plastic system, 28l MLT from a converted coolbox. Fermenting in plastic wine fermenters in a temperature controlled fridge, and I bottle condition exclusively. I've been brewing about 2 and a half years and favour bold, hoppy American styles - IPA, APA, West Coast Red etc. Saying that, I think my oatmeal stout might be one of my all time favourites!
I'm entering my first competition this year (British Nationals) to try and get some feedback on my brewing.
Cheers all!
Chris from Devon, England here. Been playing around with the recipe tools etc last night, and I think this has to be the best brewers' tools site I've used, and I think I may have used most of them now. Fantastic. I especially like the water tools, and everything is just so user friendly and intuitive.
Anyhoo, my brewery (Mighty Imperial Brewing Co.) is an all grain 5 (UK) Gal plastic system, 28l MLT from a converted coolbox. Fermenting in plastic wine fermenters in a temperature controlled fridge, and I bottle condition exclusively. I've been brewing about 2 and a half years and favour bold, hoppy American styles - IPA, APA, West Coast Red etc. Saying that, I think my oatmeal stout might be one of my all time favourites!
I'm entering my first competition this year (British Nationals) to try and get some feedback on my brewing.
Cheers all!