Sorry if this was covered elsewhere. Just want to make sure I know how to calculate appropriately for my target ABV. Here are my stats:
OG: 1.045
Target FG: 1.005 (~5.25% ABV)
SG after primary fermentation: 1.014
SG after adding yeast starter: 1.019
FG to achieve 5.25% ABV: ?
Right now, my SG is sitting at 1.017. Not sure exactly how to calculate ABV at tis point. Do I just add the ABV from the pre- & post-primary and the pre- & post-secondary? Thanks.
OG: 1.045
Target FG: 1.005 (~5.25% ABV)
SG after primary fermentation: 1.014
SG after adding yeast starter: 1.019
FG to achieve 5.25% ABV: ?
Right now, my SG is sitting at 1.017. Not sure exactly how to calculate ABV at tis point. Do I just add the ABV from the pre- & post-primary and the pre- & post-secondary? Thanks.