Hi, As far as I can tell there is currently no formal support for fermentation profiles, i.e. a profile of target fermentation temps over time. It looks like BF now has support for devices that can monitor fermentation, e.g. TILT, and systems like Brewjacket make it possible to control temp properly, so it now seems logical to be select a target temp profile for a recipe, and then monitor that for a given session. Is anyone doing this now, and if so how - just through notes, maybe?