I'm working on a low grav Saison hybrid recipe (moving forward from the Belgian Pale hybrid concept). I'm looking for strong peach and apricot flavors with a touch of citrus. Thinking W3711 for yeast and primarily pilsner malt with a little wheat and Munich.
Hop suggestions so far:
Hull Melon
Australian Summer
New Zealand Motueka
Citra
Mosaic
Brewer's Gold
Amarillo
Like I said, low gravity, finishing around 4% ABV with ~20 IBU.
Thoughts?
Hop suggestions so far:
Hull Melon
Australian Summer
New Zealand Motueka
Citra
Mosaic
Brewer's Gold
Amarillo
Like I said, low gravity, finishing around 4% ABV with ~20 IBU.
Thoughts?