I'm working on a low grav Saison hybrid recipe (moving forward from the Belgian Pale hybrid concept). I'm looking for strong peach and apricot flavors with a touch of citrus. Thinking W3711 for yeast and primarily pilsner malt with a little wheat and Munich. Hop suggestions so far: Hull Melon Australian Summer New Zealand Motueka Citra Mosaic Brewer's Gold Amarillo Like I said, low gravity, finishing around 4% ABV with ~20 IBU. Thoughts?